Jon Basil Tequila is distilled from 100 percent perfectly ripened Agave plants masterfully blended from the high and low lands of Jalisco, Mexico.
The Agave plants are slow cooked in order to extract the sweet agave nectar. It is then fermented, infused with fresh rainwater, double distilled, oxidized, assembled and examined by hand.
Our tequila’s unexplainably smooth finish provides a uniquely premium experience suitable to enhance every occasion.
The process of creating this exceptional product showed us that excellence takes time. Our Blue Agave plants take 7-8 years to age, our Reposado 9 months and Anejo over a year. Be patient with yourself as you build your legacy.