Jon Basil Tequila is distilled from 100 percent perfectly ripened Agave plants masterfully blended from the high and low lands of Jalisco, Mexico.
The Agave plants are slow cooked in order to extract the sweet agave nectar. It is then fermented, infused with fresh rainwater, double distilled, oxidized, assembled and examined by hand.
Our Tequila’s unexplainably smooth finish provides a uniquely premium experience suitable to enhance every occasion.
2oz Jon Basil Blanco
1oz Pineapple Juice
.75oz Lime Juice
Bar spoon of Pink Peppercorn
3 Dashes of Peyshauds Bitters